India Bistro’s Favorite Indian Food Masalas
Masala is an Indian food with a mixture of spices in powder and paste form. There are different types of Masalas but they all share a unique, distinct, aromatic, and savory flavor. They’re often cooked with meat like lamb, seafood, vegetables, and chicken. Here at India Bistro, we specialize in Indian Food Masalas.
Here are our top favorites:
Murgh Masala
Our Murg Masala is made with boneless chicken broiled in tandoor and then cooked in our special cream sauce. The tandoori flavor of the chicken adds a bbq smoked flavor to complement the mixture of the spices we produce in-house.
Fish Masala
This Indian seafood dish is cooked with boneless fish, fresh tomatoes, sauce, onions, and our house special spices. The tender texture and flavor of the fish provide a perfect sweet and salty balance.
Lamb Tikka Masala
This masala dish is a boneless lamb marinated in ginger, yogurt, and spices then cooked in a tandoori and simmered in gravy. This is a very hearty and savory dish.
Bhindi Masala
This vegetarian dish features Okra sauteed with fresh tomatoes, onions, and our house special spices.
Jheenga Masala
This is another popular Indian seafood dish. It is made with prawns cooked with pureed spinach and our house-special spices. It has a richer texture and offers a burst of flavor in every bite.
All our Masala dishes are served with basmati rice and can be ordered to your preferred level of spiciness. Here at India Bistro in Ballard, our Indian Food Masala recipes date back to our origins and heritage in India. We carefully select and prepare our spices. Order takeout or come visit us and try one of our delicious Masalas today.
India Bistro Ballard